You're the sushi chef on shift. Open the side door, hand out orders, and ring up cash at the register.
60 seconds. Serve as many customers as you can. Don't let them wait!
Customers wait with an order bubble. Tap the matching sushi from your tray to hold it.
The door must be open before you serve. Otherwise the customer won't take their order.
Tap the customer whose order matches your sushi. Wrong orders lose you patience points.
Cash sits in your pocket until you open the register and deposit. Never end a shift with cash in your apron!
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