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Welcome to Sushi Hub

You're the sushi chef on shift. Open the side door, hand out orders, and ring up cash at the register.

$0
0
60s
Served: 0 | Lost: 0
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Ready for your shift?

60 seconds. Serve as many customers as you can. Don't let them wait!

Sushi Tray - tap to grab
$000
👨🍳
1. Tap sushi to grab → 2. Open side door → 3. Tap matching customer → 4. Open cashier & deposit cash

Second shifts

60

Sushi varieties

4

Customer types

12+

Replayability

How to run the counter

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STEP 01

Grab the sushi

Customers wait with an order bubble. Tap the matching sushi from your tray to hold it.

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STEP 02

Open the side door

The door must be open before you serve. Otherwise the customer won't take their order.

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STEP 03

Serve the right customer

Tap the customer whose order matches your sushi. Wrong orders lose you patience points.

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STEP 04

Deposit to cashier

Cash sits in your pocket until you open the register and deposit. Never end a shift with cash in your apron!

Reviews from the queue

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Y
Yuki
Regular customer

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H
Haru
Lunch crowd

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M
Mei
Food critic

Kitchen questions

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The counter awaits.

Apron on. Door open. Register ready. Let's feed Tokyo.

Start your shift →